Ingredients:
Serves: 2
• 175 g bread flour
• 1/2 teaspoon salt
• 1/2 teaspoon caster sugar
• 1 teaspoon dried yeast
• 1 1/2 tablespoons olive oil
• 125 ml hot water
Directions:
Prep Time: 20 mins Total Time: 1 1/2 hrs
1. Sift flour, salt, sugar and yeast into a bowl. Mix them. Add the olive oil and water.
2. Mix it to form a ball of dough with a wooden spoon (hands may be needed).
3. Flour a work surface. Knead the dough for five minutes or until smooth and stretchy.
4. Grease a bowl and place the dough into it. Cover with a damp cloth and put in a warm place for an hour or until it has doubled in size.
5. When dough has risen knead for a few more minutes.
6. Now it is ready to be pressed down and turned into a pizza. Note: This is a great dough recipe. My family all loved it. It was really easy to make. We used it to make a Barbecued Chicken Pizza. This is the best pizza dough recipe we have used. We cooked it at 450 degrees F for 10 minutes.
Thank you for sharing this recipe. I like eating pizza and I might try to make my own dough. :)
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