Yum FX777 PizzaWorld: Spanish Chorizo Twist Pizza #PizzaWorld

Spanish Chorizo Twist Pizza #PizzaWorld

Spanish Chorizo Twist Pizza #PizzaWorld


For the dough:
350ml warm water (made from ½ boiling and ½ cold)
1 tbsp dried yeast
1 tsp caster sugar
600g strong white strong flour, plus extra for dusting
2 tbsp extra virgin olive oil
½ tsp fine sea salt

For the topping:
300g passata (smooth Italian tomato sauce)
350g mozzarella, torn into bite sized pieces
120g chopped chorizo or equivalent weight in chopped ham
50g Parmesan cheese, grated


1. Measure the water into a jug and sprinkle over the yeast and sugar. Stir well and set aside for 10 minutes, after which time a little beer-like head will have begun to form on the surface.

2. Weigh the flour into a bowl and stir though the salt. Make a well in the middle and pour in the olive oil and the yeasty water. Use a metal spoon to stir and bring the dough roughly together then tip onto the work surface. Using a pushing and pulling action with the heel of your hands knead the dough for about 8 minutes until it is smooth and stretchy. Kids will love helping with this. When its ready, put into a clean, lightly oiled bowl and cover with a clean tea towel and leave to rise for 30 minutes.

3. Tip the dough onto a lightly floured worktop and cut into 4 pieces. Roll each piece to a rough circle of about 5 mm thick and lay each on a baking sheet. Preheat the oven to 220°C. Top each pizza by spreading out 2 or 3 tablespoons of passata in a thin layer. Sprinkle over the mozzarella and chorizo and scatter over the Parmesan. Bake each pizza in a hot oven for about 12 minutes until the crust is crisp and the cheese melted and bubbling.

4. For a vegetarian pizza, don't use Parmesan and swap the chorizo/ham for sliced red peppers or halved cherry tomatoes, or for a super nutritious version, crack whole eggs into a well in the centre of the pizza.

5. Serves 4


  1. Yay thanks for this recipe! I love Spanish chorizo. Does your pizza dough recipe yield a chewy or a crispy crust?

  2. It's rare to find chorizo in pizza but I think it's really tasty. For vegetarian pizza, we don't consider adding eggs because egg is still a dairy product.

  3. I will try this receipt, i love pizza and now i will become the pizza man . I hope i won't go wrong.

  4. I'm now officially craving for pizza!! looky yummy.

  5. I love the texture of chorizo! I haven't tried it on pizza but I think it will taste great :)

  6. I like Spanish Chorizo and having it in a Pizza is even better with the melted cheese in the Pizza.

  7. Thank you for recipe! Would love to try this at home!

  8. wow thanks for recipe

    maybe i will try this on my home

  9. Hey keep posting such good and meaningful articles.


Thank you for your comment and hoping to follow this blog. Have a backlink, for me to visit your blog too.

  • FX777 PizzaWorld © 2012 | Designed by Rumah Dijual, in collaboration with Web Hosting , Blogger Templates and WP Themes| Distributed by Way2 Blogger Templates