A popular macaroni and cheese molded into a delicious pizza. Easy to prepare and with a creamy taste you can enjoy with your family.
Ingredients:
• 7 oz. (196g.) Italian sausage, removed from casings
• 6 oz. (170g.) macaroni and cheese mix
• 1 small onion, diced
• 1/2 cup mozzarella cheese, shredded
• 1 egg
• 4 oz. (112g.) tomato sauce
Procedures:
• Follow package directions to cook macaroni and cheese. Add the egg to the macaroni and cheese mixture. Mix everything together.
• Cook onion and sausage in a skillet over medium heat until the meat is not pink. Drain the mixture.
• Heat the oven to 375°F (190°C).
• Spread the macaroni in a pizza pan that has been greased. Bake the dish in an oven for 10 minutes. Spread the tomato sauce on top of the macaroni, and layer the sausage and mozzarella cheese on top. Bake for another 10 minutes.
• Toppings: any toppings of your choice; minced beef, pepperoni, pineapple chunks, bacon, ham, chicken or any combination. You can use pizza dough too. Serves: 3-4 servings
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ReplyDeleteWow! This is definitely new to me! Sounds quite alright actually, but lots of fat and carbs. So maybe just one slice. ;)
ReplyDeleteDefinitely a post worth sharing though, so I did on Stumbleupon, Reddit, Google Plus and Pinned it of course! :p
Thanks for sharing!