Pizza Pans In Various Sizes and Shapes #PizzaWorld

Pizza Pans In Various Sizes and Shapes #PizzaWorld

Pizzas are one of the most regularly located dishes with out the globe. Pizzas are on of the most extremely consumed dishes in the globe. In a typical males definition pizza can easily be termed as a round, baked dish which has a variety of toppings on it.

Pizzas can easily be different shapes as well as sizes as well as are accessible in a great deal of assortment.

Pizzas right now are accessible in almost all the corners of the world. They come in a variety of types; the list of the types of pizzas is a non-ending.

Pizzas are not simply simply round shaped of dish by having toppings on it however pizzas are a symbol of the historical times. Even in the history of human being and the rich European civilization, pizzas occupy a substantial position.

Different types of vegetables and herbs are used over the crust of the pizza which makes it much tastier. Salt, sugar as well as yeast is made use of for the preparation of the pizza base or typically called as the crust. Basil, pepper, oregano might also be included on the pizza base to increase it is preference.

Sauce, which aids to add taste to the pizza is typically dispersed on the pizza. The sauce made use of is mostly made up of tomatoes and even ketchup or garlic paste is used.

Cheese especially the Mozzarella is dispersed in the form of a layer to make the pizza more tasty. This type of cheese is typically made use of in the melted form.

Fresh tomato or the onions slices may be dispersed on the pizza base.

Meat in the form of fish, poultry, pork might also be used as toppings for the pizza.

Right now a day all set mix is also available in the market, all the individual requirements to do it spread the all set mix over the pizza base as well as bake the pizza.

Pizza-Preparation and servings

There are different ways for the preparation of the pizza. Generally the pizza base or the crust is baked on the oven. Some times the slices of the pizzas are directly bakes on the hot bricks or on the hot screen which is made up of round material and the component used is aluminum.

The serving of the pizza might be made in the pan itself so the pizza remains hot for a longer time. The pans used for the pizzas are usually black in color and they are of non-sticky type. Having said that making the pizzas could or could not be complicated. It depends upon the excellent of the pan as well as additional related aspects.

There are various factors for which pan are usually used for the preparation. Following are some of the elements:
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Non-sticky attributes of the pan makes it easy to prepare as well as benefit.

The pans have a better heat absorbing capacity due to the black color and material used for making the pan.

It becomes remarkably beneficial to prepare the pizza in the pan.

Now a days folks all over the world favor to consume pan pizzas (i.e. the pizzas worked for in the pans) as they are considerably better in preference, the restaurants typically make the pan pizzas form the fresh dough, the pizzas continue to be hot for a longer time.

Source: Duncan Bakshmidt@Red Ink Pizza

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The Easiest Way To Make A Good Pizza #PizzaWorld

Easy Way To Make A Good Pizza

A pizza is a round, oven-baked, open pie made with yeast dough and smothered with generous amounts of premium toppings, like strained tomatoes with savory vegetables and other seasonings cheese, and a variety of other ingredients.

A lot of factors must be taken in to the consideration to make a perfect and delightful pizza. The recipe of the dough, the resting time and the baking determine the quality of Pizza.

The production of the pizza base from a dough sheet is also an important thing to desire the quality and taste, If the round shape of the dough is discredited in this step, the desired taste can no longer be achieved, not even with the best ingredients.

The mandatory ingredients to make a good pizza are the crust dough (flour), Cheese, sufficient amount of water and yeast. Shortening, salt and sugar are also included.

• Use high-protein flour because protein makes the crust tough enough to stand up to the water and other ingredients.

• Water is vital role in the dough making because it brings all the ingredients together.

• While using yeast, pizza dough is prettier and it will be so soft and texture.

• Yeast, a leavening agent, makes the dough rise. Yeast also makes the dough more pliable and easy to maneuver.

• Salt provides extra flavor. It also slows the fermentation process.

• Shortening increases the pliability and moisture of the dough by providing lubrication.

• The amount of sugar changes the fermentation rate.

After you add all the flour, kneads you dough using your hand, the dough ball should not stick in the bowl then cover the dough, wait for 15 mins, Now the dough ball is double in size, punch it down, pick the dough and make the pizza base, wrap it and keep it in the refrigerator for an hour.

The pizza base must be prebaked before the toppings are added. It is baked for roughly 8 minutes at a temperature of 450F. Oil is drizzled over the base before the toppings are added to prevent the ingredients' moisture leaking into the dough. Tomato puree is added next, followed by the other ingredients. The pizza is then baked for around 15 minutes.

After baking with the toppings, the pizza is cooled quickly to below 37 F. This is done to limit the growth of bacteria. The pizza can then be frozen to prevent spoilage.

The pizzas are covered in plastic foil, which is then treated with heat, causing it to shrink and wrap around the pizza. Additionally, a type of gas is sometimes used that prevents bacteria from growing. Often, the pizza is packaged in cardboard boxes to prevent damage during transportation.

There are many types of pizza’s available in the market some of them are Hand Tossed Pizza, Deep Pan Pizza, Stone Baked Pizza, Veg Pizza, Non-Veg Pizza, White Pizza, Multi Layered Pizza, Dry Pizza, Cone Pizza etc.,

For a good and perfect pizza use unbleached, all purpose flour or whole bread flour, Use right amount of Yeast and then let the yeast rest, rub down the dough enormously and Cook it at correct temperature.


Pizza recipe

I rarely buy pizza any more since I finally got the hang of making pizza dough - and using a pizza stone makes a huge difference on getting a crisp crust.

Pizza Dough

1 T active dry yeast (or 1 packet)
1 T sugar
3 T olive oil
1 1/4+ cups warm water
3+ cups flour
1 t salt
2 cups cheese

In mixing bowl add yeast, warm water and sugar. Let sit for 5 minutes until yeast froths up. Add olive oil, and flour, mix until roughly blended with dough hook. Add salt, and mix until dough is coming away from the sides of the bowl, but sticks to the bottom of the bowl, and looks smooth and well kneaded (3-5 minutes). If it seems too wet and sticky, add more flour 1 tbsp at a time. If it's too dry, follow the same procedure with water.

Once dough is well kneaded in mixer, remove hook and cover bowl with a cloth or plastic wrap. Let rise 1-2 hours until doubled. 30-45 minutes before you plan to make pizza, start preheating pizza stone at 425 degrees.

Turn out dough and divide into two for 2 medium-large pizzas as pictured above. press out into shapes you want on parchment paper. Brush crust with olive oil, add your favorite sauce and toppings, and when the pizza stone is hot, slide one of the pizzas on to it and cook for 11-14 minutes. For just cheese and pepperoni you should check at 11 minutes. Heavily topped pizzas can take the longest.

Notes: I always made the dough too dry until I learned the important trick where it is perfect when the dough comes clean off the sides of the bowl, but sticks to the bottom when running at medium speed. It's just an excellent way to tell that the moisture content is right without having to touch a thing.

You may wonder how the heck to move a pizza around on parchment paper. It's good to have one of those sideless cookie sheets to pull the parchment on to, but if you don't have one, just use a normal big cookie pan turned upside down. Heck, use a piece of cardboard. It isn't going into the oven to stay there so who cares how you deliver the pizza.

Lastly, if you're planning to make say 4 smaller personal pizzas instead of the 2 big ones, set your cooking time to 9 minutes and check doneness. Lightly topped may be done by then, heavy toppings could need 12 minutes.

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Organic Pizza Can Be A Non-Sinful Dish #PizzaWorld

Organic Pizza Can Be A Non-Sinful Dish

Eating pizza is tantamount to eating unhealthy food. This is full of ingredients that are considered to be unhealthy. You have lots of fats and carbohydrates. Eating a slice of pizza will provide your body with too many calories that when unburned will result to weight gain. This is no longer true today, if you are aware of the availability of organic pizza. A pizza can be healthy; this would depend on your ingredients and how these are made and used.

Whenever you think of eating pizza, you will think of this as eating unhealthy food. This is full of ingredients that are contra to good health. You have lots of fats and carbohydrates. Eating a slice of pizza will provide your body with too many calories that when unburned will result to weight gain. This is no longer true today, if you are aware of the availability of organic pizza.

A pizza can be healthy; this would depend on your ingredients and how these are made and used. This though is not available in any kind of pizza restaurant. You have to go to a pizza parlor that uses only organic ingredients. And there are plenty of these kinds of establishments today.

Many people had become health conscious. This is the key why they shifted to eating organic products only. And because of the healthy ingredients in an organic pizza, ingesting this otherwise sinful food had become a healthy kind.

The healthy pizza that you might be looking for has different kinds of ingredients. For a pizza, you will need the crust, the toppings and the cheese. You know that cheese is loaded with calories and can add to the sinfulness of this food. Try to discern what kinds of cheese could be used. But before we have the top ingredients, let us start with the base which is the crust. This will be about the dough. Your pizza should consist of gluten-free dough. In the beginning, you might find the taste of gluten-free dough horrible. But then, since you want to eat healthy, the taste of the gluten-free becomes tolerable due to some additional ingredients. The pizza maker can add sea salt, light brown sugar, olive oil and rice vinegar in order to cover the gluten taste of the flour. To lessen the effect of the taste of your crust, you can opt for the thin instead of the thick crust.

Then the next ingredients will be about the pizza sauce. The sauce is basically tomatoes and organic tomatoes are very plentiful now. They are available in various farmer-inspired markets. To the organic tomatoes, you can add fresh herbs or garlic to give flavor to the sauce. You can opt to have the tomatoes cut in bigger pieces instead of crushed to give the sauce a chunky texture.

The toppings which are meat and vegetables should also be organic. Even the meat can be organic because these animals are fed with purely organic foods. The bell peppers, pineapple mushroom and other vegetables are also raised organically.

As for the cheese, you can have goat or mozzarella kinds. The versions that use skim milk do not have fats and this is the kind that is very healthy. Without the fats, you can indulge in a pizza topped with generous amount of fat-free cheese.

With this information, you can start scouting for pizza parlors that offer organic kinds. The internet can show you the places in your locality. Log on and ask what ingredients they really use.


If you are really concerned about health issues, you can start on keeping a healthy lifestyle through the pizza that you eat. Make sure that every piece of meat or cheese or crust or vegetable in the recipe had been produced organically. Then and only then can you say that you have a healthier lifestyle. Your pizza is absolutely free from the health hazards brought about by chemicals and pesticides.

Source: Fuentes Roberson. Renee's Organic Oven is a source for a kind of healthy pizza. This is Tucson Organic Pizza. To know more about the health benefits of organic foods, you can check Renee's Organic Oven

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Focaccia Crust Pizza #PizzaWorld

Focaccia Crust Pizza #PizzaWorld

Has pizza night ever moved from a bunch of boxes in the family room to the kitchen— with yeasty focaccia dough, and some prepared toppings do the talking? Some of you may find this surprising, making pizza with focaccia bread.

Focaccia Bread Ingredients:

2 ¾ cups all purpose flour
1 tablespoon rapid-rising yeast
1 tablespoons sugar
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon granulated garlic
2 tablespoon olive oil
¾ cup warm water

Procedures:

1. Mix dry ingredients (flour, yeast, sugar, salt, oregano and garlic) in a large bowl.

2. Combine olive oil and water. Make a well in the center of the dry ingredients and pour the water in. Gradually stir in the flour mixture until it is fully incorporated.

3. Turn the dough out onto a floured surface and knead until smooth and elastic. The dough should spring back after poked.

4. Place the dough into an oiled bowl, cover with a towel and place in a warm place for about 45 minutes, or until doubled in size.

5. Mold the dough according to the size you want, the top with your favorite toppings.

6. Bake in a preheated oven until cooked.

It’s important to have a variety of toppings, because you want everyone to be able to make their dream pizza—the more toppings the better.

Toppings: Diced zucchini tossed with olive oil and salt, halved grape tomatoes tossed with garlic, olive oil and salt, pizza sauce, ricotta cheese mixed with parmesan cheese, cheddar cheese and a pinch of nutmeg, diced onions, mushrooms (portabella and button), turkey blue cheese, arugula and artichoke pesto, fresh herbs (thyme and basil), prosciutto, turkey Italian sausage, turkey pepperoni, mozzarella, truffle oil or it depends on your taste.

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Baked Spaghetti Pizza #PizzaWorld

This hearty meatless casserole serves a crowd for very little money. For a splurge, add cooked sausage or pepperoni to the tomato sauce.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 (4-ounce) cans mushroom pieces
• 1 (8-ounce) can tomato sauce
• 1 teaspoon dried Italian seasoning
• ½ teaspoon salt
• ⅛ teaspoon cayenne pepper
• 1 pound spaghetti pasta
• 3 eggs
• ½ cup milk
• 1 cup shredded mozzarella cheese
• 1 cup shredded sharp Cheddar cheese

Procedures:

1. Preheat oven to 350°F. Spray a 13″ × 9″ glass baking dish with nonstick cooking spray and set aside.

2. Bring a large pot of salted water to a boil. When water boils, cook pasta until al dente according to package directions.

3. In medium saucepan, heat olive oil over medium heat. Add onion, garlic, and drained mushrooms; cook and stir until crisp-tender, about 5 minutes.

4. Add tomato sauce, Italian seasoning, salt, and pepper; cook for 15 minutes, stirring occasionally.

5. In large bowl, combine eggs and milk and beat well.

6. When pasta is done, drain and immediately add to bowl with egg mixture; toss with tongs to coat.

7. Pour spaghetti mixture into prepared dish and spread evenly. Spoon tomato sauce over all, then sprinkle with cheeses.

8. Bake 30–40 minutes or until casserole is hot and cheeses are melted and beginning to brown.

9. Let stand for 5 minutes, and cut into squares to serve.

10. Serves 10

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3 Cheese Pizza #PizzaWorld

It’s about a thin-crust pizza with 3 cheeses for a flavorful taste, that’s why in this recipe it will only be a mix of mozzarella (for the silky texture), Romano (for its taste) and parmesan (for taste and smell, love the smell of this).

Ingredients (Pizza Crust):

2 1/4 tsp yeast
1/3 cup water, Warm
3/4 tsp salt
1/4 tsp dry oregano leaves
1 cup water, cold
3 1/4 cup all-purpose flour + 1/2 cup for dusting
1 1/2 tbsp corn oil
1 tbsp + 1 tsp sugar
1/4 cup cornmeal (or ground corn chips)
olive oil for greasing the pan

Ingredients (Pizza):

1 cup grated Romano cheese
2 cups grated mozzarella cheese
1/2 cup parmesan cheese
4 tbsp tomato puree
1/2 tsp freshly ground black pepper
2 cloves garlic, minced
salt
olive oil
freshly ground black pepper

Procedures:

1. Mix yeast and 1 tsp sugar on warm water, set aside until very bubbly.

2. Now combine the rest of the ingredients for the crust but using only 1 1/2 cup of flour with the yeast mixture. Mix with a spatula until it forms a batter.

3. Now slowly add the remaining flour and start kneading in a floured surface (don’t knead the dough too much that the texture is tough)

4. Now place it in a big greased bowl and cover it with a cling wrap, make sure it will handle twice the size of the dough. Place in a warm location (I usually place it in an oven preheated to 60C then turned off) for around 45 minutes or until it doubled the size.

5. Once doubled, remove from container, deflate and continue to knead, flatten using a rolling-pin make sure the thickness is no greater than 5mm, place it in a well-greased pan, brush with oil and dust with corn meal.

6. Mix the tomato puree with minced garlic, salt and black pepper. Set aside

7. Place your toppings brushing the dough with olive oil initially, then with the tomato puree mix, mozzarella cheese, Romano cheese then parmesan cheese on top. Let it rest for 15 minutes.

8. Place in a preheated over at 230C for 20 to 25 minutes.

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Italian Macaroni and Cheese Pizza #PizzaWorld

A popular macaroni and cheese molded into a delicious pizza. Easy to prepare and with a creamy taste you can enjoy with your family.

Ingredients:

• 7 oz. (196g.) Italian sausage, removed from casings
• 6 oz. (170g.) macaroni and cheese mix
• 1 small onion, diced
• 1/2 cup mozzarella cheese, shredded
• 1 egg
• 4 oz. (112g.) tomato sauce

Procedures:

• Follow package directions to cook macaroni and cheese. Add the egg to the macaroni and cheese mixture. Mix everything together.

• Cook onion and sausage in a skillet over medium heat until the meat is not pink. Drain the mixture.

• Heat the oven to 375°F (190°C).

• Spread the macaroni in a pizza pan that has been greased. Bake the dish in an oven for 10 minutes. Spread the tomato sauce on top of the macaroni, and layer the sausage and mozzarella cheese on top. Bake for another 10 minutes.

• Toppings: any toppings of your choice; minced beef, pepperoni, pineapple chunks, bacon, ham, chicken or any combination. You can use pizza dough too. Serves: 3-4 servings

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Hot Buffalo Chicken Pizza, Italian Crust with Blue Cheese Sauce #PizzaWorld

Hot Buffalo Chicken Pizza, Italian Crust with Blue Cheese Sauce #PizzaWorld


Two recipes: Italian Pizza Crust and Hot Buffalo Chicken Pizza. A combined way of making your homemade pizza with a zingy flavor of Hot Buffalo in a grilled chicken strips. Try this recipe by adding Blue Cheese Sauce instead of pizza sauce.

Hot Buffalo Chicken Pizza

Ingredients:

• 250 gms cooked Chicken breast skinless & boneless ( 1 ½ pieces)
• 2 tablespoons Unsalted Butter, melted
• 2 ounces Hot Chili Sauce
• 3 - 5 pieces Jalapeno Pepper, minced (or according to your taste)
• 6 - 8 ounces Blue Cheese Dressing
• 1 Daily Pizza Crust
• 8 ounces Shredded Mozzarella Cheese
• 4 ounces Shredded Cheddar Cheese
• 1 piece Italian Pizza Crust

Procedures:

• Preheat oven to 425 degrees Fahrenheit (220 degrees Centigrade)

• In a medium bowl combine the cubed cooked chicken, melted butter, Jalapeno Pepper and hot chili sauce. Mix well and cool.

• Roll out dough on a lightly floured surface. Spray a large pizza pan with non-stick cooking spray.

• Spread the blue cheese over Italian Pizza Crust, then top with chicken mixture and sprinkle with shredded cheddar & mozzarella cheeses.

• Bake in preheated oven.

• After 10 minutes of cooking, take the pizza inside the oven and brush olive oil along the edges of the pizza.

• Bake for 20 – 30 minutes or until golden brown.

Italian Pizza Crust

Ingredients:

• 2 cup warm water (110 degrees Fahrenheit/45 degrees Centigrade)
• 6 tablespoons Active Dry Yeast
• 3 teaspoon Salt
• 5 tablespoons Sugar
• 2 teaspoons Dried basil
• 2 teaspoons Dried Oregano
• 2 teaspoons Garlic Powder
• 2 cups Cheddar Cheese
• 6 tablespoons Olive Oil or Corn Oil, or Vegetable Oil
• 5 cups Flour, all purpose flour

Procedures:

• Combine water, yeast, salt, sugar, olive oil in a bowl. Leave until bubbly & foaming.

• Add garlic powder in flour and mix in yeast mixture.

• Add grated cheese, dried basil and dried oregano while mixing the dough.

• Mix for about 15 to 30 minutes. Let the dough rest for 10 to 30 minutes. The longer it rests, the thicker and more tasty the crust.

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