Perfect Homemade Pizza Tips - How to Make the Best Pizza at Home #PizzaWorld

Perfect Homemade Pizza Tips - How to Make the Best Pizza at Home #PizzaWorld

I have to admit I am a pizza snob. I have spent most of my life searching for the most delicious pizza. Along my never ending journey I have come up with some must haves when making the perfect pizza. The most important thing I learned is that freshness counts. Whether it's the dough, sauce or the various toppings you prefer, you will always be a winner with fresh ingredients. The fresher the ingredients the better the taste of the pizza.

The most overlooked part of the perfect pizza is the dough used to make the crust. It doesn't matter if you prefer thin or thick crust. It just has to have flavor. I find that many pizza places these days use frozen dough they just roll out and serve. The crust is the foundation of the pizza and must not be overlooked. A pizza with a flavorless crust will be a disappointment to all who taste it.

After you have your dough, it is on to the sauce! Here you can choose a nice red sauce or go crazy and use a white sauce with garlic. It is all about the flavors you like. Taste, taste, taste, until you have the sauce you want. I like adding a little bit of garlic, oregano and sugar to my red sauce. That combination really makes my taste buds go wild.

Next we have the cheese we will use. To most people this would seem to be the easiest part. I have found that you actually need a good mixture of a few cheeses to get the right taste and texture for a perfect pizza. I hate it when I grab a slice and the cheese rips off the toppings of all the other slices. If you mix different kinds of cheese you will get a mix that actually breaks instead of stringing together. The combination I like to use is one half mozzarella, one quarter provolone, and one quarter jack cheese.

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How to Make Pizza Crust and Toppings #PizzaWorld

How to Make Pizza Crust and Toppings #PizzaWorld

Ingredients:

Serves: 2

For the Crust:

• 1 (1/4 ounce) package dry yeast
• 1/4 cup water (105 to 110 degrees)
• 1 teaspoon sugar
• 2 3/4 cups flour (all purpose)
• 1 teaspoon salt
• 1 cup water
• cornmeal
• 4 teaspoons olive oil

Toppings:

• 1 cup pizza sauce
• 8 ounces mozzarella cheese, shredded & cold
• oregano
• garlic powder

Your choice of or combination of:

• pepperoni
• onion
• green pepper
• mushroom
• olive
• sausage
• hamburger

Directions:

Prep Time: 1 1/4 hr Total Time: 1 3/4 hrs

1. Combine yeast with sugar and warm water; let set about 10 minutes or till foamy.

2. Using food processor and steel blade, place flour and salt in the bowl. Add yeast mixture through the top and pulse on high 3-4 times.

3. With machine running, add oil and remaining 1 cup of water.

4. Process till a ball forms and continue processing for 30 seconds more.

5. Have an additional 1/4 cup of flour ready to add in case machine starts to labor.

6. Flour hands and remove dough from bowl.

7. Oil a large mixing bowl.

8. Place dough in bowl and turn to oil all surfaces.

9. Cover with plastic wrap and a towel.

10. Place in a warm draft-free place.

11. Let rise till doubled, about 45 minutes.

12. Punch down dough and divide (recipe makes 2 pizzas).

13. Sprinkle corn meal on a 12-inch pizza pan.

14. Stretch or roll dough on a floured board to fit pan and form a 1/2-inch rim.

15. Cover and let rise 20 minutes.

16. Preheat oven to 425°.

17. For Topping: Spread a thin layer of pizza sauce over dough; sprinkle with 1/2 of the cheese and seasonings.

18. Top with preferred toppings.

19. Bake 15 to 20 minutes or until crust is browned and cheese is melted.

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Hand-Tossed Pizza and Toppings #PizzaWorld

Hand-Tossed Pizza and Toppings #PizzaWorld

Make your own pizza dough and pizza sauce to suits your tastes.

Yield: Makes 2 pizzas (14 in.); 8 to 12 servings

Ingredients:

• Make your own pizza dough

• 1 1/2 cups pizza sauce

• 4 cups shredded 100% whole-milk mozzarella cheese (1 lb.)

• 4 ounces meat such as thinly sliced salami or pepperoni

• 3 to 4 cups thinly sliced vegetables such as red onions, mushrooms, bell peppers, or pitted ripe olives

• 2 to 4 tablespoons seasonings such as chopped fresh jalapeño chilies or minced garlic (optional)

Preparation:

1. Let pizza dough stand at room temperature until almost doubled and no longer cold, 30 minutes to 1 hour. Coat two 14-inch pizza screens or pizza pans with cooking oil spray.

2. Remove dough from bags; coat with flour. On a lightly floured board, roll each ball into a 10-inch round.

3. Shake excess flour from dough, toss each round until it is stretched to 14 inches. Or lay each on a floured board and gently stretch to 14 inches. Lay crusts on prepared pizza screens or pans; don't press dough down.

4. Spread 3/4 cup quick pizza sauce over each crust to within 1 inch of edge. Let stand, uncovered, at room temperature up to 3 hours. Shortly before baking, distribute half the cheese, meat, vegetables, and seasonings over each crust.

5. Set screens or pans on the bottom rack or on a heated baking stone (see notes) on bottom rack in a 500° oven (one at a time if you have only one oven). Bake until crust is browned on the bottom (lift one edge to check), 10 to 15 minutes. Slide each pizza onto a board and cut into wedges.

Some Favorite Toppings:

Hot Spicy Chicken:

Top each round with 3/4 cup quick pizza sauce; 1 1/2 cups shredded sautéed chicken breast mixed with 3 to 4 tablespoons hot sauce; 2 cups shredded 100% whole-milk mozzarella cheese; 3/4 cup thinly sliced red onion; 2 to 4 tablespoons thinly sliced fresh jalapeño chilies; 1 to 2 tablespoons minced garlic; 4 ounces uncooked firm chorizo, cut into 1/2-inch chunks; and paprika to taste.

Margherita:

Brush each round with 1 tablespoon extra-virgin olive oil; top with 2 cups shredded 100% whole-milk mozzarella cheese and 1 1/2 teaspoons dried basil. Bake until top is lightly browned, about 10 minutes. Distribute about 18 fresh basil leaves mixed with 1 teaspoon olive oil over pizza; continue baking until crust is browned on the bottom, about 4 minutes longer. Meanwhile, drain 8 thin tomato slices on paper towels; arrange on baked pizza.

Vegetable:

Top each round with 1 cup quick pizza sauce; 2 cups shredded 100% whole-milk mozzarella cheese; 1/2 cup each thinly sliced red onion, green bell pepper, zucchini, and drained oil-packed dried tomato halves; and 1 jar (6 1/2 oz.) marinated artichoke hearts, drained.

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Chicago-Deep-Dish-Style Pizza #PizzaWorld

Chicago-Deep-Dish-Style Pizza #PizzaWorld

Ingredients

• 1 cup warm tap water (110-115 deg)
• 1 pkg active dry yeast
• 3 1/2 flour
• 1/2 cup coarse ground cornmeal
• 1 salt
• 1/4 cup vegetable oil
• 1 mozzarella, sliced
• 1 sausage, removed from the casing and crumbled
• 1 28oz can whole tomatoes, drained and coarsely crushed
• 2 g!rlic cloves, peeled and minced
• 3 dried oregano, or 5 fresh basil leaves, shredded
• 4 tbs freshly grated parmesan cheese

Instructions

1. Pour the warm water into a large mixing bowl and dissolve the yeast with a fork. Add 1 cup of flour, all of the cornmeal, salt, and, and vegetable oil. Mix well with a spoon. Continue stirring in the rest of the flour 1/2 cup at a time, until the dough comes away from the sides of the bowl.

2. Flour your hands and the work surface and kneed the ball of dough until it is no longer sticky. Let the dough rise in an oiled bowl, sealed with plastic wrap, for 45 to 60 minutes in a warm place, until it is doubled in bulk. Punch it down and kneed it briefly. Press it into an oiled 15-inch deep dish pizza pan, until it comes 2 inches up the sides and is even on the bottom of the pan. Let the dough rise 15-20 minutes before filling.

3. Preheat the oven to 500 degrees F. While the dough is rising, prepare the filling. Cook the crumbled sausage until it is no longer pink, and drain it of its excess fat. Drain and chop the tomatoes. When the dough has finished its second rising, lay the cheese over the dough shell. Then distribute the sausage and garlic over the cheese. Top with the tomatoes. Sprinkle on the seasonings and parmesan cheese.

4. Bake for 15 minutes at 500 degrees F. Then lower the temperature to 400 degrees and bake for 25 to 35 minutes longer. Lift up a section of the crust from time to time with a spatula to check on its color. The crust will be golden brown when done. Serve immediately.

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Pizza Making as an Art #PizzaWorld

Pizza Making as an Art #PizzaWorld

A few of you could be wondering what the benefits of homemade pizzas are in these times when you possibly can order pizza online. Making pizza is fun! Handmade pizzas are healthy, the ones from your native pizza supply are not. Attempt to bake an innovative fireplace-baked pizza together with Authentic Pizza, Jamaican Jerk Hen or California Cobb, Calzones and Strombolis. As soon as you know how to make pizza dough, you will not visit restaurants for pizzas. Irrespective of how delicious pizzas they make, cleansing them does require a little bit know how. If you're a meals lover like me you wish to know what is the greatest frozen pizza. The remainder is just limited by your personal imagination. With a little bit of cautious planning of toppings, you even have a balanced meal multi functional easy package. Luckily, most kids adore pizza, so you possibly can enlist your kids within the process.

Stuff Crust Pizza

For the reason that original pizza was so good, a number of different types of pizzas have evolved. Prepare dinner that Skinny Crust or Stuff Crust Pizza along with your favourite sauce, cheeses and toppings.

Baking

Topped with roasted corn & black bean salsa, cilantro and lime cream sauce. But are you aware who invented pizza? When and where was pizza invented first? Discover solutions to all these questions and far more in this article. Many a occasions a brief discover of company arriving at your private home for dinner can frustrate you a lot. Here's a pizza dough recipe with out yeast. Pizza stone is a aircraft surfaced dish, used for the baking of the delicious Italian delicacies, pizza.

Processing

Over time I've loved eating pizza and now my favourite pastime is making them. Pizza Facts The title 'pizza' brings smile to everybody's face, since pizza at all times occupies the top place within the 'favourite meals' list. In case you are a food love like me you want to know what's the greatest frozen pizza. Discover scrumptious new methods to cook with squash with squash recipes from Meals Network. Outrageous Food Get together Line with the Hearty Boys. While you think of Italian meals the two things that come to your mind immediately are pasta and pizza. "Mexican food or pizza?".

Cooking

Listed below are a few fast and straightforward pizza dough recipes which you should utilize to prepare dinner up yummy pizzas at home. Lower out pizzas to go along with the lower out cookies we make at Christmas time. Cook dinner that Skinny Crust or Stuff Crust Pizza together with your favourite sauce, cheeses and toppings. When you like frozen pizza then you will love Digiorno pizza! On this article we focus on Digiorno pizza cooking strategies and have instructions on easy methods to prepare dinner it. Discover scrumptious new methods to cook dinner with squash with squash recipes from Meals Network. This cooking support is actually a square of stone or unglazed tile that you warmth in the oven and use as a floor on which to bake your pizza crust. Preserved sausages and meats corresponding to pepperoni and ham want no pre-cooking.

A Final Note

Pizza creation is as good as your imagination. I hope this article has educated you on creating delicious and mouth watering pizzas!

Source: Jake Thompson is a pizza chef and long time pizza lover. You will often find him hanging around the forums at http://www.pizzastic.com/forum/ so be sure to come by and drop him a line.

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Making Pizza: From History to the Modern Era #PizzaWorld

Making Pizza: From History to the Modern Era #PizzaWorld

Modern pizza originated in Italy as the Neapolitan pie with tomato. This sort of pizza has been named after the Queen as Pizza Margherita. It's traditionally plain, however may additionally be seasoned with garlic, or herbs, or stuffed with cheese. A pizza is likely one of the most well-known delicacy of all times. The pizza oven is kind of probably a very powerful piece of kit that you'll buy to your pizza restaurant. These could or not be as noble and Roman in nature, however are simply as scrumptious. Over the years I've enjoyed consuming pizza and my favorite hobby is baking them. You may adapt any pizza recipe to your own taste. Strive for a modern fireside-baked pizzas including our Authentic BBQ Chicken Pizza, Jamaican Jerk Hen or California Cobb. Or try for your own new creation of pizza Either way, you are due for a tasty dish.

An establishment that primarily makes and sells pizzas known as a "pizzeria", sometimes misspelled as "pizzaria". Over the years I've loved consuming pizza and now my favorite pastime is making them. Melt cheese into meat Add basil, garlic powder and parsley flakes. These crimson insulated pizza supply luggage with velcro fasteners and holes for air flow are made out of sturdy leatheroid PVC, with nylon edges. Heat broiler In with garlic powder, top with cheese mixture.

If you feel like consuming one, read further. Pizza Appetizers Whether its a comfortable dinner with your small group of mates or a proper cocktail occasion, pizza appetizers are an important crowd puller. Skilled pizza cooks know the key to making great homemade pizza: use a pizza stone. This cooking aid is actually a square of stone or unglazed tile that you warmth within the oven and use as a floor on which to bake your pizza crust.

In eating places, pizza could be baked in an oven with stone bricks above the warmth supply, an electrical deck oven, a conveyor belt oven or, within the case of dearer eating places, a wooden- or coal-fired brick oven. A barbecue can create the identical fire idea and you may have good pizza each time. You should use ham, pineapple, mushrooms, sausage or anything left over that you would eat on a pizza. Simply spread a little amount of cooking oil excessive and add your favourite veggies, meats or cheese. Meats similar to Italian sausage ought to be premade, soiled and thawed earlier than adding. Preserved sausages and meats resembling pepperoni and ham need no pre-cooking. Many people like consuming cold leftover pizza, but I like mine warmed up. A toaster oven additionally works effectively for reheating single servings. Try to avoid utilizing the microwave to reheat pizza. Many people like consuming chilly leftover pizza, but I like mine warmed up. A toaster oven also works well for reheating single servings.Try to keep away from utilizing the microwave to reheat pizza.

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